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The latest restaurant reviews, news, pictures, and interviews for the best dining experience

The latest restaurant reviews, news, pictures, and interviews for the best dining experience
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Latest Restaurant News, Reviews & Interviews

Restaurant News

Stay up to date with the latest restaurant news and reviews.

16.11.2021
166 entries
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New York Shuts Down Pricey Restaurant Reservation Resales
Gourmet
By The Editors
13.03.2025
Anne-Sophie Pic closes her London restaurant
Gourmet, News
By The Editors
07.02.2025
From Trattoria to Izakaya: why the pub concept works around the world
Food, Gourmet
By Philipp Laage
20.01.2025
Heidi Klum and Flavio Briatore open a pizzeria in New York
Gourmet
By The Editors
04.11.2024
Star chef Anthony Sarpong files for insolvency
Gourmet
By Falstaff Editorial Team
10.10.2024
The neo-bistro trend is back in Stockholm
Gourmet
By Tove Oskarsson Henckel
30.05.2024
World's 101 Best Steak Restaurants selects the best steaks in the world 2024
Gourmet
By Falstaff Editorial Team
28.05.2024
Flavours of Noma in a bottle
Gourmet
By Tove Oskarsson Henckel
22.05.2024
Jacob Holmström is back with new restaurant by the beach
Gourmet
By Tove Oskarsson Henckel
15.05.2024
Pure excellency: The best female chefs in Austria
Gourmet
By Hannah Speyer
14.03.2024
These five kitchen laboratories are shaping the culinary world
Food
By Julia Emma Weninger
08.01.2024
Michelin arrives in Latvia
Gourmet
27.11.2023
Interview with Simone Caponnetto: “My philosophy does not allow rushing”
Gourmet
By Robert Prazak
19.07.2023
French chefs prove fine-dining is well and truly thriving
Gourmet
By Michelle Tchea
03.07.2023
Is this what the restaurant of the future looks like?
Gourmet
By Robert Prazak
30.06.2023
Why the food industry hasn’t been spooked by the rise of the ghost kitchen
Gourmet
By Adam Murray
26.06.2023
The UK’s most expensive restaurant to open in London
Gourmet
By India-Jayne Trainor
23.06.2023
Top London sushi restaurant to impose perfume ban
Gourmet
By Falstaff Editorial Team
22.06.2023
Fish Game to open at Canary Wharf on July 10
Gourmet
By Robert Prazak
22.06.2023
The former best restaurant in the world, El Bulli, reopens as a museum
Gourmet
By Julia Emma Weninger
21.06.2023
Find out more
  • Heidi Klum and Flavio Briatore open a pizzeria in New York
    Heidi Klum and Flavio Briatore have teamed up to open Crazy Pizza in New York, bringing a touch of...
    By The Editors
  • Star chef Anthony Sarpong files for insolvency
    The Michelin-starred restaurant Anthony's Kitchen in Meerbusch is insolvent. This was announced by...
    By The Editors
  • The neo-bistro trend is back in Stockholm
    A new neo-bistro trend is transforming Stockholm's restaurant scene. Michelin-trained chefs are...
    By Tove Oskarsson Henckel
  • World's 101 Best Steak Restaurants selects the best steaks in the world 2024
    The best steak in the world comes from Buenos Aires.
    By The Editors
  • Flavours of Noma in a bottle
    The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
    By Tove Oskarsson Henckel
  • Jacob Holmström is back with new restaurant by the beach
    Jacob Holmström, renowned as one of Sweden’s most esteemed chefs, has recently launched his...
    By Tove Oskarsson Henckel
  • Pure excellency: The best female chefs in Austria
    On the occasion of International Women's Day on March 8, Austria's outstanding female chefs, who...
    By Hannah Speyer
  • From trattoria to izakaya: why the "pub" concept works all over the world
    Where do the French celebrate the good life? Where does the Italian get together with the family?...
    By Philipp Laage
  • These five kitchen laboratories are shaping the culinary world
    Ferran Adrià once raised the art of cooking to a new level with his molecular cuisine. Since then,...
    By Julia Emma Weninger
  • Michelin arrives in Latvia
    Falstaff offers an insight into the restaurant scene in the Baltic state, including many of the...
  • Interview with Simone Caponnetto: “My philosophy does not allow rushing”
    Falstaff spoke to the chef of Locale Firenze about his career, his style of cooking, and why the...
    By Robert Prazak
  • Salle de restaurant La Cheneaudière.
    French chefs prove fine-dining is well and truly thriving
    Have you heard the rumour? Fine-dining is out and fast-casual is in. Non, c’est pas possible!...
    By Michelle Tchea
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