Bohemian Powidl Tascherl classic style
A pastry classic rediscovered – tender, juicy and with a deliciously sweet Powidl filling. A must...
Wiener schnitzel with potato and lamb's lettuce salad
The Wiener Schnitzel with potato and lamb’s lettuce salad is the epitome of Austrian culinary art...
Milchrahm strudel with Crème Royale
A strudel in a class of its own – fine dough, a juicy filling and a royal cream make this milk cream strudel an irresistible treat!
Krautfleisch
Hearty, hearty and full of flavor – this cabbage meat combines tender pork with spicy sauerkraut and aromatic spices to create a real feel-good dish!
Potato goulash with sausages
Hearty, spicy and simply delicious – this potato goulash with sausage combines creamy potatoes,...
Most Popular
Krautfleckerl with onions
Baked Ziti from 'The Sopranos'
Pasta: Linguine alla Veneziana
Sicilian Classic: Caponata with Burrata
Soup
Pumpkin and coconut soup with minced beef
Cream of pumpkin soup, but with a difference! With coconut milk and an exotically spiced garnish of...
Biltong soup
Biltong is available everywhere in Namibia and South Africa. In Europe you have to search a bit,...
Stuffed ravioli with fish soup, ginger oil and seaweed salad
A recipe from the restaurant and winery Venissa, taken from the guide book Zu Gast in Venedig.
Wild Garlic Cream Soup with Poached Egg
Chef and cookery teacher Julian Kutos cooks a deliciously creamy wild garlic soup. Smooth and...
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Invigorating Chicken SoupThis spicy soup combines fresh ginger and turmeric and a flavourful chicken stock with lots of... -
Yellow Bell Pepper and Lemongrass SoupThis recipe from Martin Kušej reminds the Austrian theatre director of his time in Paris, where he... -
Ukrainian BorschtThere’s such a depth of flavor to this iconic ruby red soup! -
Cream of Rose Petal SoupRoses don't just look good in a vase – as an ingredient they add a very special flavour to dishes. -
Spicy squash and lentil soupRiver Cottage chef Hugh Fearnley-Whittingstall shares this recipe from his latest book with... -
GazpachoOctavio V. Söll's gazpacho hails from the authentic Spanish restaurant La Casa d'Oc in Zurich. -
Vietnamese Pho BoStar anise and cinnamon give this beef and rice noodle soup its unforgettable taste. It is... -
Lentil and Sausage SoupThis warming and hearty sausage and lentil soup is pure comfort in a bowl. Serve with lots of... -
Red Lentil Soup with Paprika Mint OilThis Turkish-inspired soup from the cookbook 'Always Vegan' is quick to put together, has plenty of... -
Broccoli SoupNormally we only eat florets of broccoli, but there is so much goodness and flavour in the stalk... -
Spinach Soup with Mozzarella and Tomato GremolataIn this dish from the cookbook PUR by Christian Henze, vegetables are the star. -
Beetroot Soup with Crème FraîcheEarthy beetroot and sweet apple combine beautifully in this colourful soup, which is enriched with...
Starters
Creamy potato soup with porcini mushrooms
This recipe combines the delicate texture of potatoes with the rich flavor of porcini mushrooms,...
Stuffed Tomatoes with Millet, Cinnamon and dried Apricots
A tomato straight out of 1,001 nights. You'll be amazed at how well cinnamon and apricots suit the...
Cereal Field 2030
The Cologne two-star chef Daniel Gottschlich dedicates himself to a largely underestimated...
Clear beef broth with toppings
Clear beef broth with toppings is a true masterpiece of Viennese cuisine – simple yet full of...
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Homemade Blini with CaviarThe classic version of this luxurious dish, topped with sour cream and caviar. It really is worth... -
Beetroot, Horseradish and Burrata SaladFasting is fun with this beetroot starter from the Simply Quick cookbook by Austrian blogger Julian... -
Avocado Hummus with Pickled OnionThis recipe by Joey O'Hare makes the perfect snack. -
Roasted Cherry Tomato & Turmeric SoupCookbook author Tanja Grandits creates an aromatic soup with small, ripe cherry tomatoes, which are... -
Braised BeetrootOven braised beets with basil and fresh goat cheese make an ideal starter or part of a vegetarian... -
Grilled Cauliflower with Padron Peppers and SalsaA hint of bittersweet chocolate elevates this classic Catalan salsa, transforming grilled... -
Polenta & Gorgonzola AntipastoA classic antipasto plate from Venice will always include polenta with gorgonzola. -
Courgette Salad with Saffron Yoghurt, Honey and WalnutsThis sunny dish combines yellow courgettes with saffron-tinged yoghurt. Add touch of sweet honey, a... -
Beef Carpaccio from Harry's BarPrepare and serve this classic carpaccio at home, just like the original from Harry's Bar in Venice. -
Sicilian Classic: Caponata with BurrataItalian summer on a plate: Braised vegetables are served in combination with Burrata. -
Leek Quiche with ChivesIn his cookbook 'Pure Freshness', Andreas Caminada explains how to make vegetarian leek quiche in a...
Main dishes with meat
Oriental meatballs with pumpkin
It doesn't always have to be classic meat loafs. We provide oriental-inspired variety here.
Cordon Bleu with creamed cucumber salad
The Reznicek in Vienna's ninth district is run by chef Julian Lechner and sommelier Simon Schubert,...
Grilled pork chop with homemade ajvar
A juicy pork chop, grilled on the bone, can be at least as delicious as a steak – especially when...
Reverse Sear Chateaubriand
A top tip for perfect steak: first, cook to the desired doneness at a low temperature, then finish...
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VENETIAN LIVER WITH ONION AND SAGENoble Venetian liver paired with dark Budweiser Budvar Dark Lager - a heavenly pleasure. -
Lamb chops with chimichurri and potatoesLamb chops with their practical handle are the best friends of the with-your-fingers eater. We... -
Chilli con carneJulian Kutos reveals his recipe for the perfect chilli with a hint of cocoa. -
Pretzel bun burger with Almdudler sauceThis delicious recipe combines Austrian tradition with modern burger enjoyment and even offers a... -
Swedish Köttbullar with lingonberries and pressgurka saladThe classic from the freezer shelf of a furniture manufacturer can actually taste delicious – if... -
BEEF TATAKI WITH SESAME OIL, LIME AND APPLE-BALSAMIC VINEGAR GLAZEA delicious recipe for hot summer days which can be perfectly combined with beer. The perfect... -
Beef and OysterClare Smyth, the UK's first three-star chef, conjures up a culinary highlight for us, combining... -
Thai beef and mango salad with rice noodlesA salad whose wild freshness is perfect for hot days! -
Grilled harissa chicken with grilled peppers and caramelised onionA grilled chicken so juicy and tender that you can easily pick it off the bone with your fingers.... -
Lamb Shank CurryThere is hardly a better cut for braising than lamb shank: thanks to abundant connective tissue and... -
Tacos with Braised Beef and ChocolateChocolate and chilli is a trademark Mexican combination and this dish shows just how beautifully... -
Croque Monsieur à la »Harry’s Bar«These bites have been served alongside drinks at the world's most famous bar for decades. The...
Main dishes with fish
Breaded carp fillet with potato salad
Crispy, juicy and irresistible – this baked carp fillet with a fine breading and creamy potato...
Fried trout "Müllerin" with green salad
Traditional fish enjoyment from the pan – tender trout fillet, fried in butter and refined with...
Char bites with salad
A touch of elegance from Viennese cuisine: char bites with vegetable salad – tender char fillet...
Fish Beuschel soup with carp
With its robust flavor, delicate balance of acidity and creaminess, and elegant texture, this soup...
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Grilled bacalhau with migasMigas are bread crumbs and are often served on rainy days, when dry leftover bread softens due to... -
Seafood risottoA recipe for friends of mussels and calamari. -
Mediterranean vegetables with prawnsThis dish by Constantin Fischer tastes like a summer's day on the Mediterranean sea. -
Pickled herring smørrebrødThis recipe for Scandinavian smørrebrød à la Severin Corti will work a treat wherever you are in... -
Salad with mackerel, celery, apple and dillThe sophisticated combination of juicy mackerel, crunchy celery, sweet apple and aromatic dill will... -
Cataplana de Peixe – Algarve fish stewCataplana de Peixe is both a classic Portuguese seafood stew and the name of the distinctive... -
Pickled Herring with Sour Cream, Apple, and OnionSour brings joy – and adds a healthy touch. Enjoying these herring fillets with a refreshing pint... -
Grilled trout with grilled potatoes and sauce verdeThe Japanese, the greatest fish cooks of all, like to skewer their grilled fish on several skewers... -
Salmon poached in butter with green pepper, horseradish and dillGreen pepper has perhaps the most unusual, exotic aroma of all pepper varieties. Just the thing for... -
Lisbon fish cakesSalting and drying intensifies the flavor of the bacalhau. However, the fish must be soaked for 24... -
Gently cooked char with cream jus, colorful cauliflower and cauliflower pureeThe Allgäu has more to offer than just Käsespätzle and Kaiserschmarren: This dish symbolizes the... -
Cajun salmon fillets with mango salsaJuicy mango and crispy fish are a mixture straight from paradise. Spiced like this, the first bite...
Vegetarian
Jamie Oliver's Easy Air Fryer: Soda bread with herbs & cheese
Air fryers are very versatile and great for baking - see for yourself!
Cereal Field 2030
The Cologne two-star chef Daniel Gottschlich dedicates himself to a largely underestimated...
Stuffed Tomatoes with Millet, Cinnamon and dried Apricots
A tomato straight out of 1,001 nights. You'll be amazed at how well cinnamon and apricots suit the...
Eggplant shakshuka with sesame yogurt
Eggplants play the leading role in this shakshuka recipe: Tanja Grandits combines them with...
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Millet Spring Risotto with BeetrootBaltic cuisine is full of culinary surprises - recipe tip from the cookery book "Baltic States" by... -
Panzerotti with Tomatoes & MozzarellaIn the cookbook 'Globi's Italian Kitchen', Gualtiero Marchesi reveals his recipe for these little... -
Herby Yoghurt SauceThis yoghurt sauce by Dimitris Chalimourdas goes wonderfully with vegetables as well as meat. -
Lasagna with Beetroot, Spinach & Goat's CheeseNot only does this creative pasta dish look wonderfully colourful, it also tastes great. -
Cauliflower PolonaiseSepp Schellhorn says: "If I could make a wish, I want this to be my very last meal. I really love... -
Grilled Cauliflower with Padron Peppers and SalsaA hint of bittersweet chocolate elevates this classic Catalan salsa, transforming grilled...
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Tomato Salad with Crispy Chickpeas, Feta & HerbsTomatoes for lunch and relaxing afterwards in a hammock. This is what a lazy, delicious summer day... -
Hummus with roast aubergine & preserved lemonThis recipe is for an Israeli-style hummus à la Severin Corti. -
Chestnut & Wild Mushroom TartThe flavours of mushrooms, hazelnuts and chestnuts harmonise beautifully in this woodland dish, a... -
Grilled Italian AntipastiPrepare these delicious vegetables on the barbecue or in your griddle pan and enjoy the... -
Curried CauliflowerBrimming with Asian spices, this cauliflower really pops, both visually and taste-wise. It also... -
Polenta & Gorgonzola AntipastoA classic antipasto plate from Venice will always include polenta with gorgonzola.
Vegan
Vegan lentil moussaka
Cookbook author Anina Gepp reveals a flavorful veggie version of the Greek classic in her new book...
Dessert
Bohemian Mohnnudeln with vanilla-infused peaches
A classic reinterpreted – fluffy poppy seed noodles meet fruity vanilla peaches and make this...
Bohemian Powidl Tascherl classic style
A pastry classic rediscovered – tender, juicy and with a deliciously sweet Powidl filling. A must...
Paper-thin Palatschinken with apricot jam
Wafer-thin, tender and irresistible – these classic pancakes with apricot jam are a real...
Milchrahm strudel with Crème Royale
A strudel in a class of its own – fine dough, a juicy filling and a royal cream make this milk...
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Mocha Mousse: The Pantone color 2025 as a dessertThe combination of chocolate and coffee always works! The recipe for the Pantone color of the year... -
Stirred iced coffee with whipped creamCreamy, cool and full of coffee enjoyment – this stirred iced coffee with vanilla ice cream and... -
Stripped apple strudel with raisinsA classic treat rediscovered – a wafer-thin, crispy strudel dough envelops a juicy apple filling... -
Kaiserschmarrn with rum raisinsThe Kaiserschmarrn for gourmets – baked golden brown, delicately plucked and refined with... -
Curd cheese dumplings with stewed plumsA sweet temptation from Viennese cuisine – these curd cheese dumplings with warm plum sauce are... -
Cherry strudel with elderflower creamThe elder has already faded. It's great that its delicious aroma can be preserved in syrup. In... -
Chocolate Cake with Poached Pears and Caramel fudgePears and chocolate are a match made in heaven. No wonder this cake is simply irresistible. -
Scheiterhaufen with rum-soaked raisinsTraditional, aromatic and irresistible – this Scheiterhaufen with apples, rum raisins and a... -
Poppy seed buns in vanilla sauceAiry, sweet and irresistible – freshly baked poppy seed buns with creamy vanilla sauce – a... -
Classic Swiss Apple pancakes: The ApfeltatschCrispy, golden brown and wonderfully fragrant – Switzerland's Apfeltatsch are a delicious... -
Powidl Liwanzen with sour creamA touch of tradition on your plate – with these golden-brown Liwanzen and the fruity Powidl... -
Buttermilk sheet cakeButtermilk sheet cake originally comes from Texas – and it tastes just as sinfully good as it...
Pasta
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Pasta Fredda: Insalata di RotelleThis Italian pasta salad is prepared in the classic way with rotelle pasta topped with zucchini... -
Pasta with Smoked SalmonThe creamy sauce for this easy-to-rustle-up pasta dish gets a kick from honey-mustard, lemon and... -
Tagliolini with Lemon Sauce and Salmon CaviarThis is a variation on a legendary recipe by Reinhard Gerer, one of the few true geniuses in the... -
Tagliolini al LimoneA bowl of pasta is always welcome, and this fantastically simple Italian recipe is particularly so.... -
Pasta with mushrooms and eggClassic carbonara, without bacon for a change. The yolk cooks in the pasta and makes it... -
Ravioli with Cream Cheese & Sage ButterThese ravioli are not only a treat for the eyes, but for the palate, too. Making your own ravioli... -
Ravioli with sage butter - Ravioli di carne al burro e salviaThis recipe by chef Mirto Marchesi uses meat, escarole, and red wine. -
Linguine al Pesto GenoveseChef Severin Corti serves his version of this classic dish, which comes from the area around Genoa... -
Lasagne al FornoA classic oven-baked lasagne recipe made with ragù alla Bolognese and béchamel. This recipe is... -
Italian Pasta CasseroleThis pasta classic is prepared in no time at all. -
Lasagna with Beetroot, Spinach & Goat's CheeseNot only does this creative pasta dish look wonderfully colourful, it also tastes great.
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Baked Ziti from 'The Sopranos'Pasta as a serial actor: In The Sopranos, this baked pasta with plenty of cheese and tomato sauce...
Popular categories
Starters Poultry Risotto Burgers Pumpkin
Salad Asparagus Raspberry Meat Kitchen Hacks
Vegan Pasta Fish Vegetables Baking
Pizza Soup Grilling and BBQ Chocolate Dumplings