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Healthy Vegetarian Eating

Vegetarian

Vegetarian diet and plant-based foods have received a lot of media attention in recent years. Falstaff has selected the best recipes, food photography and restaurant reviews to inspire you.

11.01.2024
51 entries
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Jamie Oliver's Easy Air Fryer: Soda bread with herbs & cheese
Recipe
Oxford study: How good are meat alternatives really?
Gourmet
By The Editors
08.01.2025
As a result of vegan cooking: demand for halal and kosher training
Gourmet
By Hannah Speyer
24.07.2024
Vegan cooking apprenticeship fixed in Austria
Gourmet
By Falstaff Editorial Team
27.06.2024
Eggplant shakshuka with sesame yogurt
Recipe
Stuffed Tomatoes with Millet, Cinnamon and dried Apricots
Recipe
Cereal Field 2030
Recipe
Millet Spring Risotto with Beetroot
Recipe
Polenta & Gorgonzola Antipasto
Recipe
Grilled Cauliflower with Padron Peppers and Salsa
Recipe
Healthy Vegetarian Eating
Feature
11.01.2024
Vegetarian
Chestnut & Wild Mushroom Tart
Recipe
Brighton restaurant named one of the best in the world
Gourmet
By India-Jayne Trainor
14.02.2023
VegfestUK is back: free tickets available now
Gourmet
By Ben Colvill
11.02.2023
Cauliflower Polonaise
Recipe
World Vegan Day: How to nourish your body & soul
Gourmet
By Falstaff Editorial Team
01.11.2022
Corti's Kitchen Note: How to make the tastiest hummus
Gourmet
By Severin Corti
10.10.2022
Hummus with roast aubergine & preserved lemon
Recipe
Eleven Madison Park: First vegan restaurant awarded three Michelin stars
Gourmet
By Rafaela Mörzinger
07.10.2022
Top 10: Mushroom recipes
Gourmet
By Falstaff Editorial Team
23.09.2022
Find out more
  • As a result of vegan cooking: demand for halal and kosher training
    Following the introduction of vegan-vegetarian cooking, voices are now being raised in favour of...
    By Hannah Speyer
  • Vegan cooking apprenticeship fixed in Austria
    Training to become a specialist in vegetarian cuisine will start in Austria at the beginning of...
    By The Editors
  • Eggplant shakshuka with sesame yogurt
    Eggplants play the leading role in this shakshuka recipe: Tanja Grandits combines them with...
    By Tanja Grandits
  • Stuffed Tomatoes with Millet, Cinnamon and dried Apricots
    A tomato straight out of 1,001 nights. You'll be amazed at how well cinnamon and apricots suit the...
  • Cereal Field 2030
    The Cologne two-star chef Daniel Gottschlich dedicates himself to a largely underestimated...
    By Daniel Gottschilch
  • Millet Spring Risotto with Beetroot
    Baltic cuisine is full of culinary surprises - recipe tip from the cookery book "Baltic States" by...
  • Polenta & Gorgonzola Antipasto
    A classic antipasto plate from Venice will always include polenta with gorgonzola.
  • Grilled Cauliflower with Padron Peppers and Salsa Picada
    Grilled Cauliflower with Padron Peppers and Salsa
    A hint of bittersweet chocolate elevates this classic Catalan salsa, transforming grilled...
  • Five hotels with plant-based cuisine
    These hotels are the perfect choice for travelers who are not only looking for an exclusive...
    By Kristina Mitrovic
  • The top five "Veganuary" hotspots for the entire year
    These five "Vegan Heavens" not only offer a culinary experience during "Veganuary", but are a...
    By Kristina Mitrovic
  • Food styling: Gitte Jakobsen
    Chestnut & Wild Mushroom Tart
    The flavours of mushrooms, hazelnuts and chestnuts harmonise beautifully in this woodland dish, a...
  • Vegan restaurants are becoming well-established on the UK dining scene.
    Brighton restaurant named one of the best in the world
    A top vegan restaurant in Brighton was one of just three in the UK to make it onto the list of the...
    By India-Jayne Trainor
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