Vegetarian summer rolls with peanut butter sauce

Vegetarian summer rolls with peanut butter sauce
© Shutterstock

Culinary Journey through Asia

Asian flavours

From Vietnamese pho to Indian curry, Asian food is a rainbow of spices, colours and flavours. Let us take you on an exotic journey through Asia.

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  • Wildschwein-Wan-Tan mit Reisessig-Vinaigrette.
    Wild boar wonton with rice vinegar vinaigrette
    In her latest cookbook, Halb so wild, renowned chef Viktoria Fuchs shares her simple yet flavorful...
    By Viktoria Fuchs
  • Korean Air removes popular instant noodles from the in-flight menu
    By removing the instant noodles, the airline is responding to the growing challenges posed by...
    By The Editors
  • BEEF TATAKI WITH SESAME OIL, LIME AND APPLE-BALSAMIC VINEGAR GLAZE
    A delicious recipe for hot summer days which can be perfectly combined with beer. The perfect...
  • Japanese cuisine is popular worldwide
    World’s best cities for Japanese food outside Japan
    Whether you're craving a bowl of ramen, fresh sushi or crispy tempura, these cities are the best...
    By Hanh Dinh
  • Capsaicin is responsible for the hot taste in chilli peppers.
    Top 10: Recipes with Chilli Peppers
    Some like it hot while other cooks are just looking for a touch of spice. Regardless of where your...
    By The Editors
  •  The Kitchen Bookshelf: August
    The Kitchen Bookshelf: August
    This month’s roundup includes thought-provoking drinks books worth savouring over a cocktail or...
    By Susan Low
  • Tofu with Spring Onions & Pumpkin Seed Oil
    Tofu with Spring Onions, Soy Sauce & Pumpkin Seed Oil
    For this tofu recipe, Severin Corti combines the nutty taste of pumpkin oil with Asian flavours.
    By Severin Corti
  • Curried Cauliflower
    Curried Cauliflower
    Brimming with Asian spices, this cauliflower really pops, both visually and taste-wise. It also...
    By Sue Ivan
  • Carp with Coriander & Thai Basil
    Carp with Coriander & Thai Basil
    Quality Amur carp farmed in Austria is an incredibly fine, delicately flaky, white-fleshed fish. If...
  • Aubergines with Fennel
    Aubergines with Fennel
    Sandra Girbal won MasterChef Switzerland 2022 with her vegan, Asian-marinated aubergine cubes.
  • Salmon Teriyaki on a Bed of Vegetables
    We present a delicious recipe from Herbeus Greens, which uses sustainable vertically farmed...
  • Dim sum has a long history in China. 
    Must-Try Gourmet Dim Sum Restaurants in Hong Kong
    Dim sum literally means ‘touch the heart’ in Chinese. Here are our top dim sum restaurants in...
    By Leona De Pasquale
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