Traditional Viennese Backfleisch with potato salad
Traditional Viennese Backfleisch with potato salad is a tribute to traditional Viennese cuisine....
Velvet Revolution
Reminiscent of a liquid dessert, this cocktail comes from the Alcron Bar of the recently renovated Almanac X hotel in Prague and was created by bar manager and mixologist George Němec.
Ingredients
| Ingredients | ||
|---|---|---|
| 2.5 | cl | Irish Whiskey |
| 1 | cl | Red Vermouth |
| 1 | cl | Amontillado Sherry |
| 1.5 | cl | Creme de Cacao |
| 0.5 | cl | Vetiver (e.g. Monin) |
| 1 | cl | Sugar syrup |
| 2 | cl | Cream |
| 7 | Dashes | Cocktail bitters |
- Pour all the ingredients into a shaker over ice cubes and shake vigorously. Double strain into a cocktail glass and garnish with pieces of dark chocolate.
