The Best Restaurants with 1 Falstaff Fork(s) in Hovedstaden
Aamann 1921 in Copenhagen offers a contemporary take on traditional Danish cuisine. Adam Aamann’s lunch menu features updated takes on classic smørrebrød, while the evening menu offers a refined take classics from Danish cuisine. Airy and stylish, Aamanns 1921 offers a great ambiance.
Selma in Copenhagen offers a refined and modern take on traditional smørrebrød (open-faced sandwiches) Chef Magnus Pettersson focuses on seasonal and locally sourced ingredients and uses modern techniques and creative taste combinations to create a one-of-a-kind smørrebrød offering.
Rufino Osteria in Copenhagen delivers an authentic Italian dining experience. The menu features traditional Italian dishes made with high-quality ingredients. A warm and inviting atmosphere, excellent service, and a wine list emphasising Italian natural wine, makes for a delightful experience.
Tèrra in Copenhagen offers a refined take on Italian cuisine. The restaurant is fully committed to sustainability and a zero-waste philosophy. This shines through on chef Valerio Serino’s menu, which makes clever use of by-products, resulting in minimalist dishes with surprising ingredients and flavours.
Juju in Copenhagen provides an authentic Korean dining experience. The laidback sister restaurant of Kristian Baumann’s Koan, Juju features traditional Korean dishes made with high-quality ingredients. Natural wine lovers will enjoy the well-curated wine list with many rarities.
Piola in Copenhagen is a no-nonsense Italian pasta place, making handmade, rustic pasta dishes according to tradition. The shoe box-sized restaurant offers stripped-down interiors, bar seating, and a lively, casual atmosphere with many locals and regulars. A true local gem.
Resto Bar in Copenhagen delivers a vibrant and casual dining experience merging Italian and French cuisine. The menu features no-nonsense pasta, fish, and meat dishes, all in simple preparations honouring taste and product. Well-curated wine list with classic and natural wines from Italy and France.
Bobe offers a down-to-earth but creative dining experience in Copenhagen. Chef Bo Bech’s menu features vegetable-forward dishes inspired by global flavours and ingredients, all presented with artistic flair. The warm colours, the ambient dining room, and the open kitchen add to the appeal.
Located in the Frederiksberg Gardens, Fasangården offers a tranquil escape with modern Danish cuisine, emphasising organic, local produce. The historic setting and serene ambiance make Fasangården a perfect spot for a relaxed smørrebrød lunch or a nice dinner.
At Nordlandet on Bornholm, Anne Bruun Jessen offers a unique dining experience with a focus on local, island-sourced ingredients. The menu highlights the natural flavours of Bornholm, while the stunning seaside views enhance the overall experience.
At Brasserie Post in Copenhagen, the culinary focus is French-inspired dishes crafted with seasonal Danish ingredients. The menu combines classic techniques with a modern touch. The old post office has been elegantly refurbished, and the high-ceilinged, airy restaurant is a delight to visit.
Mangia in Copenhagen brings authentic Italian flavour to the heart of the city. The menu features classic Italian dishes from Piemonte, all made with fresh, high-quality ingredients. Counter seats, buzzing ambiance, and affordable wine list make Mangia a very popular spot.
Kilden i Haven is a hidden gem in Tivoli Gardens, serving modern Nordic cuisine by Christian Hoffmann. Sustainability and local produce are key in this tasty, flavourful ride through Denmark. The lunch menu offers some of the city’s finest smørrebrød, and the serene garden setting is a charm.
Dolores in Copenhagen’s Carlsberg Byen presents a playful take on global cuisine, inspired by San Francisco’s Mission District. Chef Oliver Lerche crafts supremely tasteful dishes under one dogma – great taste. Colourful, creative, and lively, Dolores is a hot spot in this new part of the city.
Bistro Lupa is the laidback sister to Ark, offering a fully plant-based menu with high-quality ingredients from local producers. Sustainability is of the essence here, and the drinks menu offers cocktails made with upcycled ingredients, while the wine list is mostly natural.
Sanchez in Copenhagen offers a vibrant exploration of modern Mexican cuisine. Chef Rosio Sanchez’s menu features bold, flavourful dishes, using both local and Mexican ingredients. The lively, colourful setting, inventive cocktails, and not least, the mezcal, add to the experience.
Boutique Emilia in Copenhagen is a tiny, ultra-popular restaurant serving some of the city’s best pasta. It can be hard snatching a reservation here, but it’s worth a try, as the fresh, hand-made pasta dishes are simply unbeatable.
Alf in Copenhagen is modelled after the best Parisian neo-bistros and deftly combines French neo-bistro cuisine with local ingredients. Chef Malte Sørensen used to work at Septime in Paris, and at Alf, the menu changes daily. With an easy-going vibe, lively atmosphere and an interesting wine list, Alf is worth a visit.
Le Saint Jacques in Copenhagen transports diners to France with its classic French bistro fare. Traditional dishes prepared with high-quality ingredients. The cosy, Parisian-inspired setting and friendly service make the restaurant a charming choice for a taste of France.
Melée in Copenhagen offers a cosy and intimate dining experience focused on classic French bistro fare. The restaurant is the size of a shoe box, and there’s always a jolly, buzzing atmosphere here. In summer, the outdoor is a welcome joy, and so is the exceptional wine list featuring many gems.