Outdoor Dining Area Cafés in Tyrol
Baked curd cake, fruity cake or a ham sandwich? The choice is difficult. The coffee specialities such as Viennese almond melange, Biedermeier coffee or a cup fresh from the French press are also great. And in summer there's iced coffee.
Where coffee is cult; top quality, premium roasts and a large selection are a matter of honour. In the coffee roastery, the family business around founder, owner and master barista Cem Korkmaz focuses on "direct trade" and sustainability - you can taste it.
Flat white or matcha latte, with a creamy cheesecake or vegan coconut cake? The quality is top. No compromises are made when it comes to coffee in this friendly café either - there are various beans to choose from and latte art on Cortado, etc..
Tradition is an obligation; this is something that Tyrol's oldest patisserie knows and lives by. Some of the cakes are baked according to recipes that are more than 200 years old. Whether classics such as house cake, pralines or macarons, you can taste the quality and love of the craft.
An Italian haven of pleasure in Innsbruck. The caffè - ristretto, cappuccino, correto - comes from Rome from Fantini. The original Italian croissants in the display case are offered with various fillings, as are the tramezzini. Warm service is of course included.
Flat White, Cappuccino & Co. score with intense flavour and latte art. The fluffy American-style muffins or vegan varieties such as flapjacks are the perfect accompaniment. Iced coffee is also available in summer. A charming, small café with measured prices.
Whether it's fruity cakes, juicy tarts, breakfast tapas or full-bodied coffee from Unbound in three different roasts, the Schmeckeria simply tastes good. The ingredients are seasonal and mostly from the region, and in fine weather the small terrace is a tempting place to sit.
Vegan, gluten-free, lactose-free - or traditional according to grandma's recipe? Verena Kapferer has mastered the art of conjuring up heavenly cakes and tarts from mostly simple ingredients - from traditional marble cake to moist curd cheesecake and French tart.
Since 1990, the Glanzl family has been tempting those with a sweet tooth with slices, strudel, cakes and pastries of confectioner's quality. They also make their own ice cream. On top of that, there's hand-scooped chocolate, homemade pralines and delicacies such as almond bows and butter croissants.
John-Patrick "Johnny" Neuschäfer is the heart and soul of the charming café, which serves breakfast as well as succulent (tray-baked) cakes, tarts (such as nut cream) and homemade waffles. The sun terrace invites you to linger even in winter thanks to its canopy.
In "Austria's westernmost Viennese coffee house," traditional coffee house culture is alive and well. This includes almost 70 daily newspapers as well as everything from curd cheese strudel to Mohr im Hemd (chocolate pudding topped with whipped cream). There are also specialty coffees - from Austria to Italy to France.
The delicious cakes (such as blackcurrant meringue cake) are made by hand, as are the pastries, cupcakes and chocolates. The ice cream made from hay milk is also homemade. No wonder the family-run café on the Zillerpromenade has so many regulars.
Close to the Inn, breakfast is served here using mostly regional ingredients, and the season also plays a role in the menu. Not only are the cakes homemade, but also the jams, spreads and more. In summer, the small terrace is a tempting spot.
Anyone standing in front of this display case is spoiled for choice. Cakes and tarts are handmade by Daniel Ibounig and his team: pastries, Tyrolean pies, panettone and macarons are made with attention to detail. The coffee comes from Hausbrandt.
In the middle of St. Anton, the stylish café bar welcomes its guests. Affogato with apple strudel, a brownie with an espresso, ice cream or sorbet for refreshment - and if you like, you can stay a little longer in the evening and enjoy the range of cocktails and food.
A visit to the friendly Centro feels like a short trip to Italy. The Caffè Bristot comes - naturalmente - from Bella Italia. The original Italian tiramisu is delicious, but the cakes and tarts are also worth a sweet treat.
In this family-run hotel, enjoyment begins with breakfast. There are snacks to satisfy small appetites in between meals, but the stars are certainly the confectioner's quality cakes, tarts, pastries, chocolates and cupcakes and the homemade ice cream.
Turmeric latte or flat white? Turkish menemen for breakfast or a croissant with your cappuccino? Kemal Özdemir and his team bring everything to your table with a smile. The many coffee specialties are also available with different types of milk.
Not only modern Tyrolean cuisine, but also cake and pie creations await guests at Bergisel. Master pastry chef Samantha Di Spalatro is responsible for the sweet, homemade delicacies - such as the succulent homemade interpretation of Sacher Torte.
This charming café is known for its homemade cakes, tarts and strudel, but also for its good selection of coffee. In addition to classic (barista) creations, there are also specialties such as affogato or caramel latte macchiato. The ice cream is from Styria.