The best Wineries
History & Family
\nDr. Max Heger founded Weingut Dr. Heger in 1935 in Ihringen, a small town in the southern Kaiserstuhl region. A country doctor and hobby winemaker, he was passionate about vi&culture and about acquiring prime vineyard sites. Plot by carefully selected plot, each purchase brought the estate one step further from its modest beginnings. The sites he bought remain, even today, at the founda&on of the estate\u2019s success. Son Wolfgang, known by his nickname Mimus, took over the estate in 1949 and de-ly guided Weingut Dr. Heger to the forefront of German winemaking. The estate is today led by its 3rd generation,
\nGeisenheim-trained enologist Joachim Heger and his wife, Silvia. The 4th generation, in the form of adult daughters Katharina and Rebecca, have also set on a course to con&nue the family tradi&on. Rebecca completed her Bachelor's degree in vi&culture and oenology in Geisenheim. She has been working at the Dr. Heger winery since March 2020. Katharina is currently studying interna&onal wine business management at the Heilbronn University.
\n
\nThe local climate & soils
\nWeingut Dr. Heger is located in Ihringen, a small town in the southern Kaiserstuhl region of Baden, not
\nfar from the French border. This is Germany's warmest region, and the Hegers are proud to call it home.
\nThe family name is inextricably bound to the Ihringer Winklerberg, one of the Germany\u2019s most famous
\nvineyards. Extremely steep, extremely warm and extremely stony: that is Winklerberg. The vineyard
\nfaces the Belfort Gap and enjoys op&mal condi&ons for expressive, terroir-driven wines. The same can
\nbe said of the adjoining Achkarrer Schlossberg. Sp\u00e4tburgunder, Grauburgunder, Wei\u00dfburgunder and
\nRiesling as well as Silvaner, Muskateller and Gew\u00fcrztraminer grow here in these volcanic and loess soils.
\nThe resul&ng wines are well-structured and characteris&c of the region, with an extraordinarily delicate minerality and elegance.","type":[],"operation_type":null,"price_category":null,"url_booking":"","image_set":null,"premium":null,"ama":null,"grm":null,"rating":{"points_total":5,"points_c1":null,"points_c2":null,"points_c3":null,"points_c4":null,"editorial_rating":5,"publication":"Falstaff Wine Guide Germany 2025","hexcode":"cfb346","icon":"star","points":[],"icon_width":null,"icon_height":"0,9647058824","icon_margin_right":null,"points_list":5,"published":"2024-11-11 00:00:00","published_timestamp":1731283200,"has_editorial_listing":false},"rating_text":"At the end of the 1980s, Joachim Heger began to produce Pinot Noir with a seriousness previously unknown in Germany. Over the following decades, his wines, both white and red, developed a terroir reference that was once again trend-setting. In the meantime, his daughters Rebecca and Katharina have taken over more and more of the management of the winery, and they too are now setting out to move forward: towards wines that appear lighter and fresher, without giving up seriousness and terroir reference. 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\nDr. Max Heger founded Weingut Dr. Heger in 1935 in Ihringen, a small town in the southern Kaiserstuhl region. A country doctor and hobby winemaker, he was passionate about vi&culture and about acquiring prime vineyard sites. Plot by carefully selected plot, each purchase brought the estate one step further from its modest beginnings. The sites he bought remain, even today, at the founda&on of the estate\u2019s success. Son Wolfgang, known by his nickname Mimus, took over the estate in 1949 and de-ly guided Weingut Dr. Heger to the forefront of German winemaking. The estate is today led by its 3rd generation,
\nGeisenheim-trained enologist Joachim Heger and his wife, Silvia. The 4th generation, in the form of adult daughters Katharina and Rebecca, have also set on a course to con&nue the family tradi&on. Rebecca completed her Bachelor's degree in vi&culture and oenology in Geisenheim. She has been working at the Dr. Heger winery since March 2020. Katharina is currently studying interna&onal wine business management at the Heilbronn University.
\n
\nThe local climate & soils
\nWeingut Dr. Heger is located in Ihringen, a small town in the southern Kaiserstuhl region of Baden, not
\nfar from the French border. This is Germany's warmest region, and the Hegers are proud to call it home.
\nThe family name is inextricably bound to the Ihringer Winklerberg, one of the Germany\u2019s most famous
\nvineyards. Extremely steep, extremely warm and extremely stony: that is Winklerberg. The vineyard
\nfaces the Belfort Gap and enjoys op&mal condi&ons for expressive, terroir-driven wines. The same can
\nbe said of the adjoining Achkarrer Schlossberg. Sp\u00e4tburgunder, Grauburgunder, Wei\u00dfburgunder and
\nRiesling as well as Silvaner, Muskateller and Gew\u00fcrztraminer grow here in these volcanic and loess soils.
\nThe resul&ng wines are well-structured and characteris&c of the region, with an extraordinarily delicate minerality and elegance.","type":[],"operation_type":null,"price_category":null,"url_booking":"","image_set":null,"premium":null,"ama":null,"grm":null,"rating":{"points_total":5,"points_c1":null,"points_c2":null,"points_c3":null,"points_c4":null,"editorial_rating":5,"publication":"Falstaff Wine Guide Germany 2025","hexcode":"cfb346","icon":"star","points":[],"icon_width":null,"icon_height":"0,9647058824","icon_margin_right":null,"points_list":5,"published":"2024-11-11 00:00:00","published_timestamp":1731283200,"has_editorial_listing":false},"rating_text":"At the end of the 1980s, Joachim Heger began to produce Pinot Noir with a seriousness previously unknown in Germany. Over the following decades, his wines, both white and red, developed a terroir reference that was once again trend-setting. In the meantime, his daughters Rebecca and Katharina have taken over more and more of the management of the winery, and they too are now setting out to move forward: towards wines that appear lighter and fresher, without giving up seriousness and terroir reference. 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10579 entries
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